Food and nutrition are major factors that impact the health of every individual. Proper nutrition can improve everyday health and wellness, as well as athletic performance. With a wide variety of perspectives on nutrition available in the current day and age, earning your degree in Functional Nutrition ensures you’re learning scientifically-backed, accurate information to build your practice in nutrition. 

By earning your degree, you can provide clients with the knowledge to improve their dietary habits and use food as a form of medicine to promote health. For those in the culinary field, earning a degree in functional nutrition can inform ways to utilize foods to their full potential, and create recipes that serve a function alongside flavor. 

Who Should Earn Their Degree in Functional Nutrition?

A degree in functional nutrition would be beneficial for individuals in a variety of fields. For those interested in working as a dietitian or nutritionist, a degree in functional nutrition provides in-depth knowledge in nutrition, and insight on practical ways to use food to promote health and healing. For those interested in working in food science or the culinary field, a degree in functional nutrition can provide knowledge on how to craft recipes that not only have good flavor, but also provide nutritional value. 

Even for those simply interested in improving their own dietary habits, this degree provides a strong foundation of knowledge in nutrition and the use of food as a tool for wellness, and provides information on how to form recipes that apply nutrition function and feature great flavor. 

Careers in Functional Nutrition

Those with a background in nutrition can enter a wide variety of careers. The Bureau of Labor Statistics (BLS) predicts jobs for dietitians and nutritionists to grow 11% between 2020 and 2030, which is faster than the average. Additionally, dietitians and nutritionists can expect to earn on average $63,090 annually, according to the BLS.  

Individuals with this degree may pursue a career as a nutritionist, dietitian, food scientist, or health coach, and can work in a variety of settings, from healthcare aligned practices to business or sports settings. 

About Rocky Mountain University’s Functional Nutrition Tract

The Functional Nutrition track prepares individuals to make better use of food as a natural medicine to reduce the risk of disease and promote vibrant health. The curriculum focuses on a systems biology approach to identifying the root causes of disease and dysfunction; understanding the basic tenets of functional nutrition protocols; exploring traditional foodways and culturally based herbal medicine, as well as translating modern research into recommendations for food selection, recipes, and product development. These courses are appropriate for individuals in healthcare, allied healthcare, food manufacturing, product research and development, hospitality, or food service, and even for those interested in keeping themselves optimally healthy.

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About Rocky Mountain University

The mission of Rocky Mountain University of Health Professions is to educate current and future healthcare professionals for outcomes-oriented, evidence-based practice. The University demonstrates mission fulfillment through the quality of its education and success of its students in academic programs that develop leaders skilled in clinical inquiry and prepared to effect healthcare change.